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Manuka honey is a unique honey produced only in New Zealand by European honeybees pollinating the Manuka bush.

It's deemed by experts to be one of the most beneficial forms of honey on the planet.

It was first produced in New Zealand in the 1830s when England bees were brought to the country, but it didn't gain much of a following until the 1980s.

Manuka honey features a rich, earthy taste.

It is naturally sweet, not to mention it is loaded with beneficial properties, including methylglyoxal (MGO), which has been proven to have antibacterial activity.


Benifits of Manuka Honey

Indulge in the purest, nature-intended Manuka honey.

According to research, taking Manuka honey could positively affect gut health and oral health and help support the immune system. It has also been shown that Manuka honey can kill bacteria that cause infections in humans, such as staphylococcus and E. coli and antibiotic-resistant bugs like MRSA. Further, clinical trials on humans discovered that a daily dose of Manuka honey was only as effective as a chemical mouthwash at minimizing dental plaque and stopping gingivitis. Lab-based trials have proven that Manuka efficiently prevented the Campylobacter bacteria causing severe diarrhea and stomach bugs Salmonella and Enterobacter. More lab tests have demonstrated that Manuka honey kills shingles virus Varicella zoster and chickenpox. Still, many scientists agree that more clinical tests in humans are required to verify the health benefits of Manuka honey. However, many positive signs of its unique properties can help strengthen a person’s wellbeing.

What Science Says About Honey

Indulge in the purest, nature-intended Manuka honey.

All honey has antibiotic properties in them in which scientists think are due to its slightly acidic nature. It also has naturally-occurring chemical hydrogen peroxide. Nonetheless, Manuka honey is different, as its antimicrobial properties come from non-peroxide activity. A study shows that this activity which is unique to Manuka honey, has substantial antibacterial effects. More than a natural sweetener, Manuka honey is a complex superfood containing nutrients and minerals suggested to support overall health.

What is the grading system for Manuka honey

Indulge in the purest, nature-intended Manuka honey.

Manuka Honey is graded according to its level of MGO, with higher grades indicating a higher concentration of the antibacterial compound. MGO grading is the globally recognized and accepted Manuka grading system. Because all PureCraft honey is MGO certified, we make this clear on our every jar. Our MGO levels are significantly higher, which puts us ahead of the competition. PureCraft’s level of MGO exceeds the minimum requirement set by the industry. PureCraft testing standards are higher than legislative requirements. All our Manuka honey exceeds export quality standards. However, it's important to note that not all Manuka honey is created equal, and some products on the market may not contain the same level of MGO as others. It's important to look for products that have been independently tested and certified to ensure their quality and potency.

Blogs About Manuka Honey

Manuka Honey VS Regular Honey

Manuka honey and regular honey are both types of honey, but they differ in several ways. Manuka honey and regular honey differ in terms of their origin, taste, texture, and...

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Beginner’s Guide to Manuka Honey

Manuka honey is natural honey made by bees collecting nectar from the Manuka bush, a wild shrub growing widely across New Zealand. The honey has antioxidant and antibacterial properties that...

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The Amazing Health Benefits of Manuka Honey

Manuka honey has many beauty and health benefits due to its anti-inflammatory and humectant properties, nutritional profile, and antimicrobial activity. Compared to other types of honey, it’s dark in color,...

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#Frequently asked questions

Got Questions? We’ve Got Answers!

 Is Manuka honey “raw” honey
Slightly processed manuka honey is often considered "raw." Higher levels of processing eliminate the honey's beneficial properties, making it no longer raw. Thus, the level of processing that the Manuka honey goes through will identify if it's considered "raw" or not.
 Where is Manuka honey made
New Zealand accounts for at least all of the globe's population of pure Manuka honey. The Manuka plant is native to New Zealand only, and its rugged countryside boasts an abundance of Manuka flowers for honeybees to pollinate. The island of New Zealand alone generates 15,000 to 20,000 tons of honey every year.
 What is the grading system for Manuka honey?
Pure Manuka honey is extremely rare and hard to harvest. That's why this kind of honey should undergo a set of strict laboratory tests and be given a rating to guarantee its quality. Our product is certified by New Zealand Ministry of Primary Industries and our Manuka honey is collected packed and labelled in New Zealand. it’s free from extraneous material. Food safety of our product has been compliance in accordance with HACCP principles and is also certified to SQF level 2.
 Why The Pure Craft's New Zealand Manuka Honey
At The Pure Craft, we only make unpasteurized and raw Manuka honey, just how nature planned it to be. Instead of overheating our manuka honey and stripping its essential nutrients, we use special technology to process the honey once. That enables us to keep important hone pollen, crystals, enzymes, minerals, and bee bread intact. Our Manuka honey goes through strict lab tests to guarantee you’re getting the best honey available. Meeting the purity standards and the strict criteria of Manuka, we ensure that our product is of highest grade for all targeted use and daily wellness. Available as a pack of Manuka honey 500g and 250g, it is free of any harmful substances, preservatives, or any other artificial ingredients.
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